A Metro Vancouver non-profit is using an app to rescue food and help tackle food insecurity, an issue that has been exacerbated by the ongoing COVID-19 pandemic.

Here come the holidays! Kerrisdale is magical during the festive season as people walk the sidewalks to shop for gifts and warm up inside their favourite restaurants and cafes.

Vancouver Food Runners founder Tristan Jagger explains how the organization combats food insecurity by quickly diverting healthy food that otherwise would have been thrown away.

Tristan Jagger, from Vancouver Food Runners, explains how they are helping distribute leftover food, from restaurants impacted by the new restrictions, to charities across the city.

Hannah Wells takes stock of the 30 loaves of crusty bread filling the trunk of her grey Audi, then sizes up the box of blueberry and raspberry muffins leaning against them at a rakish angle.

Abigail Goody’s 8-month-old daughter, Sailor, picked up the coronavirus in January from her day-care center in Woodbridge, Va. Goody, 29, and her husband, Bobby Hawkes, 28, a self-employed remodeling contractor, soon had covid-19, too.

This is our 14th edition of Foodies of the Year and I think it's safe to say, it's been a tough year for most everyone in the hospitality industry across Western Canada.

As 2020 comes to a close, the long tunnel of COVID-19 finally has a glimmer of light at the end. As governments announce vaccination plans and our collective efforts start to flatten the curve once again, 2021 promises us all some much-needed hope.

Every quarter of the year at Nada, we partner with a different nonprofit through 1% for the Planet to financially support their mission.